Wake up, Em.
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Miss Em. Nerd. Twentysomething. Operating room RN. Music lover. Cat owner. Violist. Wannabe DIY guru. Knitter. Crocheter. Tea over coffee. Yarn lover. Watcher of bad horror movies. Holder of useless trivia. Book lover. Vegan-ish. Liberal. Currently in love with politics, cookbooks, Doctor Who, my iPad, and Matt & Kim. Here are 100 facts about me.
Bless you, Daiya. I may never suffer an urge to eat cheese again with your wonderful new product.
3 weeks ago on May 01, 2012 at 08:35pm
Falafel on whole wheat pita with spinach, radicchio, scallions, and tahini dressing.
4 months ago on January 11, 2012 at 10:11pm
Eating Trader Joe’s White Bean and Basil Hummus.
So fucking delicious.
5 months ago on December 05, 2011 at 09:40pm
Chickpea tacos from The Happy Herbivore cookbook.
6 months ago on November 06, 2011 at 09:27pm
FUCK YEAH IT’S TIME FOR THE SILK SOY MILK HOLIDAY FLAVORS.
7 months ago on October 21, 2011 at 07:51pm
But!
Mom and I ate at the Moosewood today in Ithaca. I had a delicious pita with avocado, tomatillo, red pepers, red onion, and tomatoes. Then a vegan mango and strawberry crumble. All of it was fucking delicious.
7 months ago on October 10, 2011 at 10:30pm
I like when Mom comes to visit because she will eat/prepare vegetarian/vegan food.
7 months ago on October 09, 2011 at 08:30pm
Noodles
Red/Yellow peppers
Scallions
Mori-Nu Tofu
Lemonagrass
Sriracha
Coconut milk
Roasted sesame oil
7 months ago on October 03, 2011 at 12:04am
Learning to cook with tempeh has been a life changing culinary event.
8 months ago on September 16, 2011 at 08:22pm
Chickpea cutlets with mushroom gravy, roasted red potatoes with dill, and Brussels sprouts with maple dijon dressing.
I’m pretty proud I didn’t fuck this up!
8 months ago on September 05, 2011 at 06:08pm
I am totally going to make some buffalo-style seitan sandwiches.
Fuck yeah.
8 months ago on September 01, 2011 at 08:02pm
Everything is Illuminated
9 months ago on August 22, 2011 at 01:28am
